Ingredients
- 2 cups All-purpose flour
- 2 tbsp. granulated sugar
- 1tbsp. baking powder
- ½ tsp baking soda
- 2 cups buttermilk
- 1 tbsp. vanilla essence
- ¼ cup melted butter
(If you don’t have cultured buttermilk, add 1 tsp vinegar into 2 cups of milk, let it sit for 5 minutes & your buttermilk is ready)
Recipe
• Using sieve, combine the dry ingredients in a bowl
• Mix buttermilk, butter & vanilla essence in a separate bowl and whisk until combines
• Add flour to wet ingredients & whisk until combines
• Avoid lump formation
• Rest for 10-15 minutes
• Heat a non-stick pan on low-medium flame
• Brush with little oil/butter
• Add prepared batter
• Cook until bubbles form over the surface
• Flip to other side, cook for 2-3 minutes
• Repeat with remaining batter
• Serve the Pancake with chocolate sauce & cherry compote. You can add butter, maple syrup or any other fruit compote as per your taste