• 2 cups All-purpose flour
  • 2 tbsp. granulated sugar
  • 1tbsp. baking powder
  • ½ tsp baking soda
  • 2 cups buttermilk
  • 1 tbsp. vanilla essence
  • ¼ cup melted butter

(If you don’t have cultured buttermilk, add 1 tsp vinegar into 2 cups of milk, let it sit for 5 minutes & your buttermilk is ready)


• Using sieve, combine the dry ingredients in a bowl
• Mix buttermilk, butter & vanilla essence in a separate bowl and whisk until combines
• Add flour to wet ingredients & whisk until combines
• Avoid lump formation
• Rest for 10-15 minutes
• Heat a non-stick pan on low-medium flame
• Brush with little oil/butter
• Add prepared batter
• Cook until bubbles form over the surface
• Flip to other side, cook for 2-3 minutes
• Repeat with remaining batter
• Serve the Pancake with chocolate sauce & cherry compote. You can add butter, maple syrup or any other fruit compote as per your taste

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