Buttermilk pancakes

ingredients

  • 2 cups All-purpose flour
  • 2 tbsp. granulated sugar
  • 1tbsp. baking powder
  • ½ tsp baking soda
  • 2 cups buttermilk
  • 1 tbsp. vanilla essence
  • ¼ cup melted butter

(If you don’t have cultured buttermilk, add 1 tsp vinegar into 2 cups of milk, let it sit for 5 minutes & your buttermilk is ready

Method:

  • Combine & sieve all dry ingredients in a bowl
  • Mix buttermilk, butter & vanilla essence in a separate bowl & whisk until combine
  • add flour to wet ingredients, whisk until combine
  • avoid lump formation,
  • rest for 10-15 minutes,
  • Heat non-stick pan on low-medium flame,
  • brush with little oil/butter,
  • add prepared batter,
  • cook until bubbles form over the surface,
  • flip to other side, cook for 2-3 minutes,
  • repeat with remaining batter.
  • Serve the pan cake with chocolate sauce & cherry compote.
  • You can add butter, maple syrup or any other fruit compote as per your taste.

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